Mr. Mick Cellar Door and Kitchen

I had high hopes, and the service and setting were great. However the food was a bit of a let down.  The ciabatta toast (for dipping in balsamic and dukkah - sounds great right?) was burnt. My barramundi was perfectly cooked but it was swimming in oil, and the veggies we ordered on the side were too salty to eat.  To be honest I should have said something at the time but given we were celebrating a big birthday I didn&#39;t want to make a big deal about it. Maybe we just picked a bad night, who knows.

We were disappointed that the one of the only two draught beer taps was working and that was not a favourite The goat curry was really stewed goat with a curry sauce added so the meat was not as curry flavoured as we had hoped. Disappointing compared to reviews we had read.Attractive wine cellar but over the top prices for drinking with a spicy meal.

ymShortString

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